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Our ever changing seasonal menu is prepared using only the freshest and whenever possible, local produce.

Our Autumn menu features dishes such as The Sausage Board with 5 flavoured sausages, chutneys and chips. Shredded Beef Burrito.  Venison sausages on bubble & squeak with red wine gravy. Southern Fried Chicken Strips. Nachos. Ham egg & chips. Mixed bean & sweet potato chilli (v), along side what are already now are house classics, The Bowler’s Cheese Burger, our Chicken & Peanut Curry and Roast Topside of Beef served every Sunday with all the trimmings

Kids are very welcome and the Mini Bowler’s Menu is always available

If you would like to see this week’s menu please email us at,